Pink Lotus Thai Featured in The 10 Restaurants That Defined Atlanta Dining in 2025

We’re honored to be featured by Resy in The 10 Restaurants That Defined Atlanta Dining in 2025, a list celebrating the restaurants shaping how Atlanta eats today.

In the feature, Resy highlights the rise of Thai cuisine across the city and recognizes Pink Lotus Thai as part of a new wave of chefs reinterpreting their native cuisine with confidence and creativity. Led by Niki Pattharakositkul of the 26 Thai restaurant group, Pink Lotus is noted for a menu that balances traditional Thai flavors with modern presentation—spanning smoky Isaan beef tartare, bite-sized hor mok, comforting slow-braised vegetable stews, and late-night street food favorites like lemongrass-speared charcoal chicken.

Resy also calls out the harmony across the menu—despite drawing from many regions and styles—along with a cocktail program that mirrors the kitchen’s approach, blending savory and tropical elements in unexpected but balanced ways.

We’re grateful to Resy for the recognition and to our guests for being part of this journey.

Read the full feature on Resy.

Source:
Resy — The 10 Restaurants That Defined Atlanta Dining in 2025
https://blog.resy.com/2025/12/atlanta-restaurants-2025/