For The Table

(ของว่างสำหรับโต๊ะ)

miang kham

MIANG KHAM (GF)

(เมี่ยงคำ)

Herbs, peanuts, pineapple, roasted coconut wrapped in cha plu leaf

sai oua thau sausage with green chili dip

GREEN SAUSAGE + GREEN CHILI DIP

(ไส้อั่ว+นํ้าพริกหนุ่ม)

House made northern Thai herb sausage. Minced pork, Thai herbs, spices, natural free range casing, Thai green chili dip.

smoky isaan beef tartare

SMOKY ISAAN BEEF TARTARE (GF)

(ลาบก้อยอีสาน)

Hand minced beef tenderloin with chili, roasted rice, lime, fresh herbs, egg yolk

pink lotus salad

PINK LOTUS SALAD (VG,GF)

Lotus, mixed greens, tomato, mint, passionfruit dressing.

golden crab rolls

GOLDEN CRAB ROLLS

(หอยจ๊อ)

Crab and pork filling wrapped in crispy tofu skin, deep fried, house plum sauce.

SOUTHERN THAI CHARCOAL CHICKEN

SOUTHERN THAI CHARCOAL CHICKEN

(ไก่กอและ)

Charcoal grilled chicken breast skewers, coconut milk, turmeric, chili, herbs

Soups

(ซุปแบบไทยแท้)(คำเล็กเริ่มรส)

coconut soup

COCONUT SOUP (GF)

(ต้มข่าไก่ย่าง)

Grilled chicken, creamy coconut milk, galangal, Thai herbs

tom yum soup
jub chai vegetable stew

TOM YUM SHRIMP

(ต้มยำกุ้งน้ำข้น)

Tom Yum broth, shrimp, Thai herbs

JUB CHAI VEGETABLE STEW (VG)

(จับฉ่าย)

Slow-braised mixed vegetables, soy-garlic broth

Signature Thai Plates

(จานแนะนำอาหารไทย)

crispy kale and minced chicken salad

CRISPY KALE + MINCED CHICKEN SALAD

(พล่าไก่สับแคลกรอบ)

Thai herbs, spicy lime dressing

MIENG GRILLED BRANZINO

(เมี่ยงปลากระพงย่าง)

Whole bronzino, Thai herbs, roasted coconut, palm syrup, rice noodle, fresh greens

THAI SHRIMP PASTE FRIED RICE

THAI SHRIMP PASTE FRIED RICE

(ข้าวคลุกกะปิ)

Fried rice, shrimp paste, sweet chicken, egg, green mango, Thai herbs

Whole steamed branzino garnished with lime slices, herbs, and chili, served in a silver fish-shaped dish with sauce, on a wooden table.

STEAMED BRANZINO (GF)

(ปลานึ่งมะนาว)

Whole bronzino, chili-lime garlic sauce, jasmine rice

Bowl of green curry with chicken, fresh basil, red onion slices, and other vegetables on a white plate, with a side of rice and a glass of red wine on a wooden table.

STEWED BEEF CURRY 

(แกงระแวงเนื้อ)

Slow cooked beef cheeks, Thai yellow herb curry, southern Thai spices, jasmine rice

crab curry noodles

CRAB CURRY NOODLES

(ขนมจีนน้ำยาปู)

Southern-style yellow crab curry, Thai rice noodles, mixed vegetables

A plate of sliced roasted chicken with dipping sauce, served with fresh herbs, alongside two small woven containers of rice and a lime, on a wooden table with a pink upholstered background and a cocktail.

PINK LOTUS CHICKEN

(ไก่ย่าง)

Juicy marinated chicken grilled over charcoal, tamarind dipping sauce 

spicy clams with thai herbs
thai spicy corn & saltesd egg salad

SPICY CLAMS WITH THAI HERBS

(ผัดฉ่าหอย)

Stir-fried clams, chili, basil, Thai herbs

SPICY CORN & SALTED EGG SALAD

(ส้มตำข้าวโพดและไข่เค็ม)

Sweet corn, chili-lime dressing, salted egg

Classic Thai Plates

(จานคลาสสิกอาหารไทย)

pad thai

TRADITIONAL PAD THAI

(ผัดไทยโบราณ)

Tamarind stir-fried rice noodles, dried shrimp, tofu, bean sprout, peanut, sunny side up egg.

crab fried rice

CRAB FRIED RICE

(ข้าวผัดปู)

Stir-fried jasmine rice with jumbo crab meat, egg, scallions

tom yum egg noodle

TOM YUM EGG NOODLES

(บะหมี่ต้มยำลูกชิ้นปลา)

Egg noodles, tom yum broth, fish balls, minced chicken, peanuts, lime, chili

khao soi chicken

KHAO SOI CHICKEN

(ข้าวซอยไก่)

Northern Thai coconut yellow curry, chicken leg quarter, crispy noodles

stir fried basil beef

BASIL BEEF

(กะเพราเนื้อไข่เจียว)

Shank beef, Thai-style omelet, basil leaf, onion, red bell pepper, jasmine rice

duck breast

FIVE HOUR DUCK BREAST

(อกเป็ดย่างซอสเมเปิ้ล)

Sous vide duck, maple five-spice sauce, Chinese broccoli, jasmine rice