Allergen & Ingredient Information

We do our best to accommodate guests with food allergies or dietary needs. Please note that our kitchen handles common allergens and uses shared cooking surfaces, so we cannot guarantee dishes will be completely free from traces of gluten, soy, dairy, nuts, shellfish, or other allergens.

If you have a serious allergy or specific restriction, let your server know before ordering so we can help guide you toward the safest options.

Some menu items may be prepared with raw or lightly cooked ingredients (such as seafood, eggs, or meat). Eating raw or undercooked foods may increase the risk of foodborne illness, especially for those with certain health conditions.