Soups
(ซุปแบบไทยแท้)(คำเล็กเริ่มรส)
COCONUT SOUP (GF)
(ต้มข่าไก่ย่าง)
Creamy coconut milk, galangal, Thai herbs
SPICY TAMARIND SOUP
(ต้มโคล้ง)
Tom Yum broth, tomato, basil, and Thai herbs
Fresh Thai Style Salad
(สลัด)
CRISPY KALE + MINCED CHICKEN SALAD
(พล่าไก่สับแคลกรอบ)
Minced chicken, Thai herbs, spicy lime dressing
SPICY CORN & SALTED EGG SALAD
(ส้มตำข้าวโพดและไข่เค็ม)
Sweet corn, chili-lime dressing, salted egg
PAPAYA SALAD
(ส้มตำ)
Spicy shredded green papaya, dried shrimp, lime, peanuts, fish sauce
For The Table
(ของว่างสำหรับโต๊ะ)
MIANG KHAM (GF)
(เมี่ยงคำ)
Herbs, peanuts, pineapple, roasted coconut wrapped in cha plu leaf
SMOKY ISAAN BEEF TARTARE (GF)
(ลาบก้อยอีสาน)
Hand minced beef tenderloin with chili, roasted rice, lime, fresh herbs, egg yolk
GREEN SAUSAGE + GREEN CHILI DIP
(ไส้อั่ว+นํ้าพริกหนุ่ม)
House made northern Thai herb sausage. Minced pork, Thai herbs, spices, natural free range casing, sticky rice, Thai green chili dip
PORK JOWL
(คอหมูย่าง)
Charcoal grilled pork jowl served with spicy tamarind sauce
SOUTHERN THAI CHARCOAL CHICKEN
(ไก่กอและ)
Charcoal grilled chicken breast skewers, coconut milk, turmeric, chili, herbs
GOLDEN CRAB ROLLS
(หอยจ๊อ)
Crab and pork filling wrapped in crispy tofu skin, deep fried, house plum sauce.
SPICY MUSSELS + THAI HERBS
(ผัดฉ่าหอย)
Stir-fried PEI mussels, chili, basil, Thai herbs
ROTI CURRY
(แกงโรตี)
Roti bread, massaman curry
FRIED CALAMARI
(ปลาหมึกทอด)
Crispy calamari, Thai chili-lime dipping sauce
Signature Thai Plates
(จานแนะนำอาหารไทย)
STEAMED BRANZINO (GF)
(ปลานึ่งมะนาว)
Whole branzino, chili-lime garlic sauce, riceberry + jasmine rice
BANGKOK BRANZINO
(ปลาทอดนํ้าปลา)
Golden-fried whole branzino in aromatic fish sauce glaze, with a crisp green apple salad and riceberry + jasmine rice
MASSAMAN CURRY
(แกงมัสมั่น)
Southern style yellow curry, peanut, choice of chicken breast, or tofu, served with side of roti bread and jasmine rice
FIVE HOUR DUCK BREAST
(อกเป็ดย่างซอสเมเปิ้ล)
Sous vide duck, maple five-spice sauce, Chinese broccoli, jasmine rice
HAT YAI FRIED CHICKEN
(ไก่ทอดหาดใหญ่)
Southern Thai–style fried chicken served with crispy shallots, cucumber salad, fragrant garlic rice, sweet Thai chili sauce.
STEWED BEEF CURRY
(แกงระแวงเนื้อ)
Slow cooked beef cheeks, Thai yellow herb curry, southern Thai spices, jasmine rice
RICE & WOK
(ข้าวและผัด)
TRADITIONAL PAD THAI
(ผัดไทยโบราณ)
Tamarind stir-fried rice noodles, dried shrimp, tofu, bean sprout, peanut, sunny side up egg.
CHIANG MAI FRIED RICE
(ข้าวผัดไส้อั่ว+นํ้าพริกหนุ่ม)
Wok fried rice with egg and choice of sai oua sausage, chicken, tofu, or vegetables. Served with smoky green chili dip pork rinds, and topped with fried egg
BASIL BEEF
(กะเพราเนื้อไข่เจียว)
Choice of beef or chicken, Thai-style omelet, basil leaf, onion, red bell pepper, jasmine rice
CRAB FRIED RICE
(ข้าวผัดปู)
Stir-fried jasmine rice with jumbo crab meat, egg, scallions
SIGNATURE NOODLES
(เมนูเด่นก๋วยเตี๋ยว)
“THE BEST” SHORT RIB
(บะหมี่พะโล้เนื้อ)
Slow braised beef short rib served in five-spice glaze, egg noodles, and crispy garlic
CRAB CURRY NOODLES
(ขนมจีนน้ำยาปู)
Southern-style yellow crab curry, Thai rice noodles, mixed vegetables
KHAO SOI
(ข้าวซอยไก่)
Northern Thai coconut yellow curry, chicken leg quarter, crispy noodles
PLANT FORWARD
(เมนู ผัก)
TOFU + VEGGIES
(ผัดผัก มะเขือยาวเต้าหู้กรอบ)
Stir-fried eggplant, crispy tofu, onion, red bell pepper, Thai basil sauce, jasmine rice
CHINESE BROCCOLI
(ผัดผัก มะเขือยาวเต้าหู้กรอบ)
Steamed chinese brocolli with garlic, house soy sauce, and jasmine rice